GRAJEDA-BRITO, R.; HERNÁNDEZ-FERNÁNDEZ, N.; VELÁZQUEZ-OVALLE, G.; VÁZQUEZ-OVANDO, A. Chitosan-based edible coatings extend shelf life and preserve antioxidant properties of ’Gran Enano’ banana under tropical conditions. IBCIENCIAS, [S. l.], v. 7, n. 2, p. 61–68, 2024. Disponível em: https://revistas.unach.mx/index.php/ibciencias/article/view/257. Acesso em: 9 nov. 2026.