LÓPEZ-MARTÍNEZ, Y. del C.; RUIZ-GONZÁLEZ, S.; OVANDO-MEDINA, I. In vivo digestibility of the fermented residual cake of Jatropha curcas seeds using tilapia (Oreochromis niloticus). IBCIENCIAS, [S. l.], v. 5, n. 2, p. 33–40, 2022. Disponível em: https://revistas.unach.mx/index.php/ibciencias/article/view/215. Acesso em: 9 nov. 2026.