GALVEZ-MEDINA, A.; MEJÍA-REYES, D.; RUIZ-GONZÁLEZ, S.; DE GYVES-CÓRDOVA, G.; VÁZQUEZ-OVANDO, A. Isolation of antimicrobial lactic acid bacteria with potential use as a protective culture for ‘Queso Fresco’. IBCIENCIAS, [S. l.], v. 7, n. 2, p. 37–43, 2024. Disponível em: https://revistas.unach.mx/index.php/ibciencias/article/view/196. Acesso em: 9 nov. 2026.